Whisky cask-aged whisky has become a growing trend in recent years, as whisky enthusiasts seek out whiskies that have been aged in wooden casks. Though this type of whisky is becoming more popular, it can be tricky to know where to find them and what to expect. In this insider's guide, we will outline the different types of whisky casks and how they are used to create different types of whisky.

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First, let's take a look at the different types of whisky casks. There are two main types of casks used for whisky: American oak and Scotch oak. American oak is most commonly used for bourbon and other American whiskies, while Scotch oak is more common for scotch whiskies. Both types of wood have their own unique characteristics that affect the final product, so it's important to choose the right type for the particular whiskey you're trying to produce.

Next, let's look at how each type of cask affects whisky production. American oak tends to impart a sweeter taste into the final product, while Scotch oak gives a drier taste. Additionally, Irish Oak is also sometimes used for whisky production, but its flavor profile is unique and difficult to replicate. Finally, the size of the barrel also plays an important role in how a whisky will taste. Smaller barrels produce lighter spirits while larger barrels produce heavier spirits.