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Looking for a delicious dessert that is both impressive and easy to make? Look no further than this delightful Guava Roll Cake recipe! Perfect for any occasion, this sweet treat is sure to be a hit with family and friends. Whether you're hosting a dinner party, celebrating a special occasion, or simply craving something sweet, this Guava Roll Cake is the perfect choice.
Ingredients:
For the cake:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 eggs
- 1 cup sugar
- 1/3 cup water
- 1 teaspoon vanilla extract
For the filling:
- 1 cup guava paste, chopped into small pieces
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
Instructions:
Step 1: Prepare the Cake
- Preheat your oven to 350°F (175°C) and grease a 10×15-inch jelly roll pan.
- In a small bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a separate bowl, beat the eggs and sugar until light and fluffy.
- Stir in the water and vanilla extract.
- Gently fold in the dry ingredients until just combined.
- Pour the batter into the prepared pan and spread it out evenly.
- Bake for 12-15 minutes or until the cake is set and lightly golden brown.
- Remove from the oven and let it cool for a few minutes.
Step 2: Make the Filling
- In a medium bowl, combine the chopped guava paste, cream cheese, and powdered sugar.
- Beat together until smooth and well combined.
Step 3: Assemble the Roll Cake
- Lay a clean kitchen towel on a flat surface and dust it with powdered sugar.
- Carefully invert the cake onto the towel and peel off the parchment paper.
- Spread the guava and cream cheese filling evenly over the cake.
- Starting at one end, gently roll the cake and filling together, using the towel to help you roll it tightly.
- Place the roll cake seam side down on a serving platter and refrigerate for at least 1 hour to set.
Serving Suggestions:
Once your Guava Roll Cake is chilled and set, it's ready to be sliced and enjoyed! Here are a few serving suggestions to make this dessert even more delightful:
Optional Toppings:
- Sprinkle powdered sugar on top for a lovely finish.
- Garnish with fresh mint leaves for a pop of color.
- Add a dollop of whipped cream or a scoop of vanilla ice cream on the side.
Pairing Ideas:
- Serve with a hot cup of coffee or tea for a cozy treat.
- Pair with a glass of champagne or sparkling wine for a special celebration.
- Enjoy alongside fresh fruit salad for a refreshing contrast.
Conclusion:
With its moist cake, creamy filling, and irresistible guava flavor, this Guava Roll Cake is a must-try recipe for any occasion. Whether you're a seasoned baker or a beginner in the kitchen, this dessert is sure to impress your guests and leave them asking for seconds. So why wait? Gather your ingredients, follow the simple steps, and treat yourself to a slice of this delectable Guava Roll Cake today!