Organic wines are made without the use of artificial chemicals, such as sulfites. While some people with sulfite sensitivity may be able to drink natural red wine without issue, others might still experience adverse effects. In this article, we will explore the differences between organic and non-organic wines and whether or not they are safe for everyone.

Sulfites are a common additive in wine, and many people are allergic to them. Approximately 10% of the population is sensitive to sulfites, which can cause a wide range of symptoms, from mild irritation to severe asthma attacks. While it is generally safe to consume wine containing sulfites in small quantities, many people who are sensitive to sulfites avoid wine altogether because of the potential for adverse effects.

If you're one of the many people who are sensitive to sulfites, it can be difficult to avoid them when you drink wine. But don't despair! There are many red wines available that do not contain sulfites, and they can still be a safe choice for everyone. 

In fact, studies have shown that even those who are sensitive to sulfites may benefit from drinking red wine without them. So if you're looking for an alternative to Sauvignon Blanc or Zinfandel that doesn't contain sulfites, try out a red wine without them!